Keema Pav (Plant Based) | How To Make Keema Pav (Plant Based) | Street-Style Keema Pav | How To Make Keema Pav At Home | Keema Masala Recipe | Planet-Friendly Keema | Veg Keema Masala Recipe | Snack Recipe | The Bombay Chef | Varun Inamdar<br /><br />Learn how to make Keema Pav (Plant Based) with our Chef Varun Inamdar.<br /><br />Introduction <br />Popular street food in India, Kheema or Keema Pav is a robust, peppery curry dish served with rotis, naan or even plain bread or Indian pav-buns! While Keema is traditionally a South Asian meat dish, the keema used in this recipe is made with vegetarian ingredients, textured soy protein and has zero cholesterol. This plant-based Keema Pav recipe is a nice & delicious way to include veggies in your diet and also makes for a blissful meal! Do try this recipe and let us know your thoughts in the comments.<br /><br />Keema Pav (Plant Based) Ingredients - <br /><br />Preparation of the Spice-Mix<br />3 tbsp Oil<br />2-3 Bay Leaves<br />1/2 tbsp Cloves<br />8-10 Black Peppercorns<br />1 inch Cinnamon Stick<br />2 Onions (finely chopped)<br />Spring Onions White<br />1 tbsp Ginger-Garlic & Green Chillies (crushed)<br />1 cup Blue Tribe Mutton Keema<br />3-4 tbsp Spinach Purée<br />1 tbsp Garam Masala Powder<br />1 tsp Red Chilli Powder<br />1/2 tsp Turmeric Powder<br />1 tsp Dried Fenugreek Leaves<br />1/2 cup Green Peas (boiled)<br />Spring Onion Green<br />Green Garlic<br />1/2 Tomato<br />Dill Leaves<br />Salt (as per taste)<br />Juice of 1/2 Lemon<br />Spring Onion Green (for garnish)
